Classic favorites rule the day for most groups. Whether you choose an ocean-fresh clambake or a hearty spread of chicken and ribs, your guests will enjoy the delicious fare. Our chef will even work with you to whip up food to fit a special theme. Challenge their creativity, or select from the following tried-and-true plans:
Traditional Downeast Clambake
First Course: Steamed Clams with broth and butter. Tossed salad with choice of dressings. New England Clam Chowder with crackers.
Second course: Maine Lobster along with BBQ chicken quarters. Fresh corn on the cob and potato salad. Baked potato with butter and fresh rolls.
Dessert: Fresh cut watermelon and strawberry shortcake with whipped cream.
Grilled Chicken & Beef Kabobs
Main Course: Marinated steak kabobs and marinated chicken kabobs. Deli style hot-dogs and quarter pound hamburgers. Fresh corn on the cob and rice pilaf. Tossed garden salad with choice of dressings and fresh rolls.
Dessert: Fresh strawberry shortcake with whipped cream.
Best of Show Surf & Turf
First Course: Chilled shrimp with horseradish sauce and lemon wedges. Crisp garden salad, vegetable crudités and assorted dips.
Second course: Grilled swordfish steak, sirloin steak, and chicken teriyaki. Caesar salad, pasta primavera and vegetable salad. corn on the cob and fresh rolls.
Dessert: Fresh cut watermelon wedges. Fresh cut cantaloupe and strawberries. Homemade chocolate chip cookies.
Old Fashioned Chicken Barbecue
Main Course: Juicy BBQ chicken quarters. Quarter pound hamburgers and Deli style hot-dogs. Cheese and onion slices to top them off. Fresh corn on the cob and potato salad. Tossed salad with choice of dressings. Chips and pickles.
Dessert: Watermelon wedges and chocolate chip cookies.
The Ultimate Summer Feast
Main Course: 10 oz. sirloin steak, served with sautéed peppers and onions. Slow roasted chicken. Rice pilaf, corn on the cob and fresh tossed garden salad. Fresh rolls and butter.
Dessert: Strawberry shortcake and whipped cream.
Southwest Rib Fest
First Course: Nacho cheese dip with tortilla chips. Picante chili with green peppers and tomatoes.
Second course: Slow cooked chicken quarters and BBQ pork ribs. Quarter pound hamburgers, deli style hot-dogs, along with ranch style beans. Fresh corn on the cob and a tossed garden salad. Texas toast.
Dessert: Mixed berry shortcake with whipped cream.
Our Most Popular Additions
Favorite Morning Starters: Doughnuts, bagels and fresh brewed coffee.
Continental breakfast: Assorted juices, seasonal fresh fruit, muffins, danish, doughnuts, bagels and fresh brewed coffee.
Snacks: Choose a snack for your group: Fresh popcorn served all day. Pretzels and goldfish. Cheese and crackers. Make-your-own nachos.
Afternoon Refreshments: Ice cream novelties. Sno Kones. Make-your-own sundaes. Make-your-own strawberry shortcake.
Poolside Grill Items: Hamburgers, deli style hot dogs, Italian sausages with peppers and onions, all served with chips, pickles and condiments. Or choose chicken fajitas with all the fixings.
Additional Menu Items: 8 oz. sirloin steak. Open face BBQ chicken sandwich. Steamed clams. New England clam chowder. Chili con carne. BBQ ribs.Thirst Quenching Beverages
Alcoholic Beverages
Budweiser, Coors, Miller Lite or any beer you request can be available on tap.
A selection of California wines can also be poured.
Frozen Drinks: Pina Coladas and Strawberry Daiquiris.
Soda and other soft drinks:
Coke, Diet Coke, Sprite and Orange.
Iced tea and pink lemonade.
Coffee.
Milk.
Apple and orange juice.
Bottled spring water.
