Cuisine & Vendors

Classic favorites rule the day for most groups. Whether you choose an ocean-fresh clambake or a hearty spread of chicken and ribs, your guests will enjoy the delicious fare. Our chef will even work with you to whip up food to fit a special theme. Challenge their creativity, or select from the following tried-and-true plans:

Traditional Downeast Clambake


First Course

Steamed Clams and Mussels with broth and butter. New England Clam Chowder with crackers.

Second Course

Maine Lobster along with BBQ chicken quarters.
Fresh Caesar salad, corn on the cob, potato salad & roasted red potatoes.


Fresh cut watermelon and strawberry shortcake with whipped cream.

*Contact us for menu pricing*

Grilled Chicken & Steak Tips


Main Course

Marinated steak tips and marinated chicken tips. Deli style hot-dogs and quarter pound hamburgers.
Fresh corn on the cob, rice pilaf and grilled vegetables. Tossed garden salad with choice of dressings.


Fresh baked cookies

*Contact us for menu pricing*

Best of Show Surf & Turf


First Course

Chilled shrimp with horseradish sauce and lemon wedges.  Vegetable crudités and dip.

Second course

Grilled swordfish steak & tender grilled sirloin steak
Caesar salad, pasta primavera, grilled vegetable salad & corn on the cob.


Fresh cut watermelon wedges and cantaloupe.

*Contact us for menu pricing*

Old Fashioned Chicken Barbecue


Main Course

Juicy BBQ chicken quarters. Quarter pound hamburgers and Deli style hot-dogs. Cheese and onion slices to top them off. Fresh corn on the cob and potato salad. Tossed salad with choice of dressings. Chips and pickles.


Watermelon wedges and chocolate chip cookies.

*Contact us for menu pricing*

Pulled Pork Barbeque


Main Course

Southern style pulled pork. Deli style hot-dogs and quarter pound hamburgers. Fresh corn on the cob, and coleslaw. Tossed garden salad with choice of dressings.


Watermelon wedges and fresh baked cookie.

*Contact us for menu pricing*

Southwest Rib Fest


First Course

Nacho cheese dip with tortilla chips & Texas style chili.

Second Course

Slow cooked chicken quarters and BBQ pork ribs. Quarter pound hamburgers, deli style hot-dogs, along with ranch style beans. Fresh corn on the cob and a tossed garden salad. Texas toast.


Watermelon and fresh baked cookies.

*Contact us for menu pricing*

Our Most Popular Additions


Favorite Morning Starters

Doughnuts, bagels and fresh brewed coffee.

Continental breakfast

Assorted juices, seasonal fresh fruit, muffins, danish, doughnuts, bagels and fresh brewed coffee.


Choose a snack for your group: Fresh popcorn served all day. Pretzels and goldfish. Cheese and crackers. Make-your-own nachos.

Afternoon Refreshments

Ice cream novelties. Sno Kones. Make-your-own sundaes. Make-your-own strawberry shortcake.

Poolside Grill Items

Hamburgers, deli style hot dogs, Italian sausages with peppers and onions, all served with chips, pickles and condiments.

Additional Menu Items

8 oz. sirloin steak. Open face BBQ chicken sandwich. Steamed clams. New England clam chowder. Chili con carne. BBQ ribs.

*Contact us for menu pricing*

Thirst Quenching Beverages


Alcoholic Beverages

Budweiser, Coors, Miller Lite or any beer you request can be available on tap.
A selection of California wines can also be poured.

Frozen Drinks

Pina Coladas and Strawberry Daiquiris.

Soda and other soft drinks

Coke, Diet Coke, Sprite and Orange.
Iced tea and pink lemonade.
Apple and orange juice.
Bottled spring water.

**There is a 50 meal minimum required**

*Contact us for menu pricing*