Classic favorites rule the day for most groups. Whether you choose an ocean-fresh clambake or a hearty spread of chicken and ribs, your guests will enjoy the delicious fare. Our chef will even work with you to whip up food to fit a special theme. Challenge their creativity, or select from the following tried-and-true plans:
Cuisine & Vendors
Traditional Downeast Clambake
First Course
Steamed Clams and Mussels with broth and butter. New England Clam Chowder with crackers.
Second Course
Maine Lobster along with BBQ chicken quarters.
Fresh Caesar salad, corn on the cob, potato salad & roasted red potatoes.
Dessert
Fresh cut watermelon and strawberry shortcake with whipped cream.
Grilled Chicken & Steak Tips
Main Course
Marinated steak tips and marinated chicken tips. Deli style hot-dogs and quarter pound hamburgers.
Fresh corn on the cob, rice pilaf and grilled vegetables. Tossed garden salad with choice of dressings.
Dessert
Fresh baked cookies
Best of Show Surf & Turf
First Course
Chilled shrimp with horseradish sauce and lemon wedges. Vegetable crudités and dip.
Second course
Grilled swordfish steak & tender grilled sirloin steak
Caesar salad, pasta primavera, grilled vegetable salad & corn on the cob.
Dessert
Fresh cut watermelon wedges and cantaloupe.
Old Fashioned Chicken Barbecue
Main Course
Juicy BBQ chicken quarters. Quarter pound hamburgers and Deli style hot-dogs. Cheese and onion slices to top them off. Fresh corn on the cob and potato salad. Tossed salad with choice of dressings. Chips and pickles.
Dessert
Watermelon wedges and chocolate chip cookies.
Pulled Pork Barbeque
Main Course
Southern style pulled pork. Deli style hot-dogs and quarter pound hamburgers. Fresh corn on the cob, and coleslaw. Tossed garden salad with choice of dressings.
Dessert
Watermelon wedges and fresh baked cookie.
Southwest Rib Fest
First Course
Nacho cheese dip with tortilla chips & Texas style chili.
Second Course
Slow cooked chicken quarters and BBQ pork ribs. Quarter pound hamburgers, deli style hot-dogs, along with ranch style beans. Fresh corn on the cob and a tossed garden salad. Texas toast.
Dessert
Watermelon and fresh baked cookies.
Our Most Popular Additions
Favorite Morning Starters
Doughnuts, bagels and fresh brewed coffee.
Continental breakfast
Assorted juices, seasonal fresh fruit, muffins, danish, doughnuts, bagels and fresh brewed coffee.
Snacks
Choose a snack for your group: Fresh popcorn served all day. Pretzels and goldfish. Cheese and crackers. Make-your-own nachos.
Afternoon Refreshments
Ice cream novelties. Sno Kones. Make-your-own sundaes. Make-your-own strawberry shortcake.
Poolside Grill Items
Hamburgers, deli style hot dogs, Italian sausages with peppers and onions, all served with chips, pickles and condiments.
Additional Menu Items
8 oz. sirloin steak. Open face BBQ chicken sandwich. Steamed clams. New England clam chowder. Chili con carne. BBQ ribs.
Thirst Quenching Beverages
Alcoholic Beverages
Budweiser, Coors, Miller Lite or any beer you request can be available on tap.
A selection of California wines can also be poured.
Frozen Drinks
Pina Coladas and Strawberry Daiquiris.
Soda and other soft drinks
Coke, Diet Coke, Sprite and Orange.
Iced tea and pink lemonade.
Coffee.
Milk.
Apple and orange juice.
Bottled spring water.
**There is a 50 meal minimum required**